Boston, Massachusetts
Sous Chef Requisition ID 2026-78470 Category Culinary Job Location US-MA-Boston Property The Newbury Boston Compensation Minimum USD $76,000.00/Yr. Compensation Maximum USD $85,000.00/Yr. Compensation Type Yearly Highgate Hotels Highgate is...
7d
| Job Type | Full Time |
Huntsville, Alabama
Acts Retirement-Life Communities
Executive Chef Magnolia Trace Category: Food Services Position Type: Full-Time 1 Clubhouse Avenue US-AL-Huntsville Overview Join our team and grow with us both professionally and personally! Next day pay: Work today, get paid tomorrow with ...
8d
| Job Type | Full Time |
Adamstown, Maryland
Acts Retirement-Life Communities
Lead Cook Buckingham's Choice Category: Food Services Position Type: Full-Time 3200 Baker Circle US-MD-Adamstown Overview Enjoy being a cook, but tired of the late hours? We are currently seeking a dedicated and passionate lead cook to join...
8d
| Job Type | Full Time |
Spanish Fort, Alabama
Acts Retirement-Life Communities
Lead Cook Westminster Village Category: Food Services Position Type: Full-Time 500 Spanish Fort Boulevard US-AL-Spanish Fort Overview Enjoy being a cook, but tired of the late hours? We are currently seeking a dedicated and passionate lead ...
8d
| Job Type | Full Time |
Philadelphia, Pennsylvania
Located in the nation's first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city's expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural d...
8d
| Job Type | Full Time |
Lead, Bakery-Muffins - 2nd Shift
West Columbia, South Carolina
Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our p...
8d
| Job Type | Full Time |
Bloomfield Hills, Michigan
Description Developing and updating pastry recipes to enhance menu offerings and meet customer preferences. Supervising and training junior kitchen staff to ensure high standards of pastry preparation and presentation. Managing inventory of...
8d
| Job Type | Full Time |
Bloomfield Hills, Michigan
Description Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns ...
8d
| Job Type | Full Time |
Boone, North Carolina
Position Summary Information Classification Title Food Services Supervisor-ASU Working Title AM Sous Chef Location Boone, NC Job Category 8 Position Number 037451 Not Eligible for Visa Sponsorship VISA sponsorship is not available for this ...
8d
| Job Type | Full Time |
Dallas, Texas
About Us Welcome to Hotel Crescent Court, where historic charm meets modern luxury. Our mission is to provide an unparalleled hospitality experience where tradition blends seamlessly with contemporary comfort, enriching each guest's journey...
8d
| Job Type | Full Time |