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Your search generated 761 results
Omni Hotels & Resorts

Pastry Cook 2

Asheville, North Carolina

Omni Hotels & Resorts

Pastry Cook 2 Job Locations US-NC-Asheville Requisition ID 2025-117775 # of Openings 2 Category (Portal Searching) Food & Beverage Location Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated el...

Job Type Full Time
Thomas Jefferson University & Jefferson Health

Cook

Lansdale, Pennsylvania

Thomas Jefferson University & Jefferson Health

Job DetailsPrepares select foods for patients, staff & visitors that are of the highest quality, visually and taste. Job Description Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Exe...

Job Type Full Time
Great Wolf Lodge

Banquet Sous Chef

LaGrange, Georgia

Great Wolf Lodge

Job Description Pay: $0 per year - $0 per year At Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in ab...

Job Type Full Time
Parkhurst Dining

Executive Sous Chef 1

Kenosha, Wisconsin

Parkhurst Dining

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, pr...

Job Type Full Time
Parkhurst Dining

Executive Sous Chef 1

Pittsburgh, Pennsylvania

Parkhurst Dining

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, pr...

Job Type Full Time
Crescent Hotels & Resorts

Executive Chef

Greenville, South Carolina

Crescent Hotels & Resorts

Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars...

Job Type Full Time
Crescent Hotels & Resorts

Lead Line Cook for Honeybelle at PGA National Resort

Palm Beach Gardens, Florida

Crescent Hotels & Resorts

Description Honeybelle's Restaurant, located poolside at PGA National Resort, is a world where indoor meets outdoor, transporting you to the beach cafes of old South Florida. Reports to Executive Chef and Sous Chef. To oversee and supervise...

Job Type Full Time
Crescent Hotels & Resorts

Sous Chef

Horseshoe Bay, Texas

Crescent Hotels & Resorts

Description Are you a culinarian looking for to take the next step in the kitchen? The award-winning Culinary Team at Horseshoe Bay Resort is in search of a new Sous Chef to add to our roster! Benefits Medical, Dental, Vision Insurance Paid...

Job Type Full Time
Crescent Hotels & Resorts

Sous Chef

Owings Mills, Maryland

Crescent Hotels & Resorts

Description About Us The Tillery isn't just a restaurant; it's a place where creativity, passion, and dedication come together to create extraordinary moments for our guests. Located within the beautiful Marriott Owings Mills, we pride ours...

Job Type Full Time
University of Southern California

Line Cook (Culinary Specialist)

Los Angeles, California

University of Southern California

Line Cook (Culinary Specialist) Apply Auxiliary Services Los Angeles, California Please review the Affirmative Action and Equal Opportunity Plan page for more details regarding your rights and obligations as a job candidate. From fine dinin...

Job Type Full Time

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