FOOD SERVICE PRODUCTION SUPERVISOR

Full-time employees will enjoy a competitive benefits package with options for you and your family including:

The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.

Equal Opportunity Employer

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.

Who We Are:

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

Why Work for GEO:

• At GEO, we believe that diversity in our workforce and the inclusion of a variety of views, perspectives, and backgrounds are integral parts of our company's success.
• We believe that work is more than a place you go every day. It is about being inspired and motivated to achieve extraordinary things.
• Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Job Summary:

Responsible for assisting in the overall production of high quality and palatable meals for the facility operation. Assists in the daily supervision of kitchen, service line and dining area staff. Oversees that the food service operation maintains the highest level of sanitary conditions as required.

Primary Duties and Responsibilities

• Purchases all food and non-food supplies required by the facility according to established menus and maintenance and replacement schedules.
• Supervises the production of food served by the facility. Maintains control over large quantities of food used and the quality of the finished product. Assures that the serving line operates efficiently and temperatures of food line items meet established regulatory controls. Determines what foods will be discarded and what will be saved for leftovers.
• Assists in the review of daily menus.
• Supervises the handling, preparation and storage of food, maintenance of equipment, records, cleanliness and sanitation.
• Supervises the work of other employees by assigning and inspecting the work performed.
• Directs work, provides training and performs inspections of work performed by detainee food service staff.
• Assures that detainee and staff servers are observed for maintenance of established rules of sanitation, safety and portion control.
• Functions as the Food Service Manager in his/her absence.
• Performs other duties as assigned.

Minimum Requirements

• High school diploma or equivalent certification required.
• Minimum of three (3) years prior experience managing a food service operation in a commercial, military, or institutional facility and an equivalent of one (1) year relevant undergraduate school credits and/or technical training courses, or an equivalent combination of work experience and education required.
• Minimum of one (1) year work experience in a warehousing operation strongly preferred.
• Demonstrates effective personnel interactions, communication skills, and problem solving techniques.
• Proficiency with computer systems preferred.
• Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock.
• Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required.

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