Banquet Bartender - Shangri La Resort

Must have Working knowledge of food and beverage laws and regulations. Monday - Friday with Weekends and Holidays included.

Must have 6 months of Bartending experience.

• Recognizes levels of intoxication and prevent customers from being overly intoxicated.
• Maintains a safe work environment at all times.
• Informs customers about current bar specials and practices suggestive selling beverages and food.
• Restock bar supplies, such as dry goods, all glassware, all juices, sodas, and garnishes.
• Informs manager or supervisor when supplies are needed.
• Full bar service including beer and crafted cocktails.
• Helps maintain cleanliness of bar and lounge areas and equipment, TV, signs, tables, chairs, etc.
• Cleans all bar tables and wipes clean and checks chairs for spills.
• Maintain and clean all alcohol and soda control devices.
• Records all sales by ringing exact amounts into register.
• Greet customers in a courteous manner, with world-class service in mind.
• Review any shortages and overages and record it for management's review.
• Setup bar area and seating area prior to opening.
• Maintain security of all bar supplies and inventory and maintain record of daily operations as required.
• Changes tap on empty kegs and report any problems or leaks to manager or supervisor.
• Check opening inventory and note any shortages or changes.
• Perform all other duties as assigned.
• Work as a team with co-workers and treat all co-workers with respect.