Dietitian Clinical

SUMMARY

Monitor and assess the nutritional status of patients in the Ambulatory Unit (Primary Care) as it relates to disease state including patients on enteral and parenteral nutrition. Counsel and instruct patients according to the prescribed diet. Adapt to standard diets to individual physical, cultural, and socioeconomic conditions and religious preferences.

QUALIFICATIONS

• Bachelor of Science in Nutrition from an accredited institution
• Registered Dietitian License in the state of Georgia

Equal Opportunity Employer-Minorities/Females/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity.