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Cook

Westcare Foundation, Inc.
$25.00 - $25.00 Hourly
United States, California, San Diego
Feb 09, 2025
Job Details
Job Location
San Diego - 3050 Armstrong - San Diego, CA
Position Type
Full Time
Education Level
High School
Salary Range
$25.00 - $25.00 Hourly
Job Category
Nonprofit - Social Services
Description

Position Summary:



  • Person in this position will be responsible for the food preparation, storage, and supply for the residential programs. Essential Job Functions include those listed below.


Essential Job Functions:



  • Oversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines.
  • Responsible for menu planning and food ordering.
  • Ensure all meals are prepared in accordance with approved menus, meeting mealtime schedules and record client/staff meals census.
  • Maintain high health standards, cleanliness, sanitation, always including the wearing of hairnets and/or caps within food preparation and serving areas.
  • Familiarization with California State Health Codes relating to the operation of a commercial kitchen and will always comply.
  • Prepare requisitions for food and commodities as needed and receive and properly store all deliveries.
  • Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor.
  • Label, date, and store all left over food in accordance with sanitary food handling requirements.
  • Always maintain professional standards with food preparation and handling, as well as maintaining a high level of good housekeeping.
  • Taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination.
  • Follow procedures for dispensing and retrieving all utensils during and after meal periods.
  • Maintain current inventory on all commodities and stored goods.
  • Embrace and embody the mission, vision, guiding principles, clinical vision, and goals of WestCare Foundation; and
  • Perform all other duties as assigned.

Qualifications

Experience and Competencies:



  • Two (2) years experiences in quality food preparation for large groups and/or institutional cooking and food service.
  • Must have the ability to pass a criminal history background screening.
  • Must have the ability to obtain and maintain CDCR clearance.
  • Valid drivers license and ability to obtain and maintain WestCares vehicle insurance is required.
  • Ability to pass a criminal background investigation; and
  • CPR Certification; First Aid Certification; and an annual Tuberculosis test.


Working Conditions:



  • Work is primarily performed in a kitchen setting.


WestCare is an Equal Opportunity Employer. Employment at WestCare is contingent upon

successful completion of a pre-employment drug test,

pre-employment physical and criminal background check.


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