New

Kitchen Supervisor

Omni Hotels & Resorts
23.5-26
life insurance, paid time off, 401(k)
United States, New Hampshire, Bretton Woods
Aug 25, 2026
Omni Mount Washington Resort & Spa As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious decor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state's largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long. Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match. Perks: * Long- Term Housing Options Available * Weekly pay cycle * Complimentary meals in cafeteria Benefits * Comprehensive healthcare coverage with options for medical, dental, and vision plans. * Paid time off for relaxation and rejuvenation. * Financial security through a 401(K) matching plan and pre-tax Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA). * A great voluntary benefits program that includes critical illness, hospital indemnity, and accident coverage, life and AD&D insurance, legal services, and identity theft protection, access to whole life insurance, telemedicine, and pet insurance. * Support services including an Employee Assistance Program (EAP) Resort Discounts * Complimentary Bretton Woods season pass (terms & conditions apply, associate may also be eligible for spouse/dependent passes, or one courtesy pass based on status) * 25% off Food & Beverage (excluding alcohol) * 25% off Retail * 25% off Spa Services * Discounts on Ski & Golf Rentals, Canopy Tours, and other activities Essential Functions: * Develop additions to menu. * Training of Staff. * Responsible for product availability for all restaurant or banquet items. * Directs proper sanitation and organization of all kitchen facilities and equipment. * Ensures that all kitchen equipment is in good working order, generate report if necessary. * Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness). * Monitors and has hands on control over daily food production. * Monitors safety of staff. * Maintains good working relationship with Front of the House Manager. * Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. * Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines. * Checks and controls sign-in and sign-out procedures for kitchen staff. * Ensure that all food products are labeled and dated. * Maintain and enforce food quality and visual appeal. * Requisition necessary equipment from stewarding * Must have skill to teach associates to manage their time in order to complete * Assigned jobs in a timely manner. * Has mis en place for day's business for banquets or outlets. * Fills out requisition for the day and the following day. * Works according to priorities for banquets. * Must be able to understand, organize and maintain B.E.O.s * Assigns mis en place list for pm staff and relates information to the pm chef. * Checks with Executive Chef and Sous Chefs daily for any special products or preparation. * Ensure that all products are labeled, dated and rotated daily. * Assist stewarding in getting the food out of the kitchen in a timely manner. * Hold a daily pre-shift meeting to insure the proper transfer of information * Instill in associates a sense of teamwork. * Instill in associates a "Clean as you go mentality". * Follow all organization and sanitation L.S.O.P.s * Check that cooler temperatures are monitored and logged. * Check that associates are randomly checking temperatures and logging them correctly. Tools and Equipment: * Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine. * Knives (a list of the tools needed will be provided, all small wares are to be provided by the associate) * Oven, grill/stove burners, microwave appliances, steamers and steam kettles. Working Environment: * Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures. * Exposure to Food and Beverage hazardous cleaning chemicals. * Exposure to food items and beverages. Qualifications: * Must be able to push up to 500 lbs. and lift up to 70 lbs. * Have knowledge in a wide range of cooking techniques * Must have good computer skills and organization skills * Must be available to work flexible hours to include nights, weekends, and holidays. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.