Tech IV Team Lead Ops - Sauce B Crew (Questionnaire Due Prior to Thurs at Noon)

ESSENTIAL FUNCTIONS

• HPO

• Willing to work together, to be a creative thinker and to fully leverage the skills and pride of ownership.

• To fully utilize ones skills and talents to participate openly in and provide input on challenges

• To be responsible and accountable for work, to participate and be involved to do work as required to operate, maintain and improve the operation.

• All employees own and are accountable for "what" they do and "how" they do it.

• Work is designed to create ownership of an operation(s) or process(es) that permit an individual and teams to improve performance.

• Work is designed to focus on performance maximization and continuous improvement. Support functions assist in achieving breakthrough performance.

• Work incorporates satisfying customer (internal /external) and end user (consumer) needs.

• Empowerment principles are observable by all team members.

• Skill bock design is comprised of Operations, Maintenance, and Leadership skills.

• Unless otherwise directed operators will rotate among themselves and be responsible for the designated business unit operation.

• Discuss with relief any important information - HPO Pass on information, unfinished work

• Complete required Safety STOP observations

• Perform all other duties as required by position

• Perform all other duties assigned

• Participate in all plant initiatives

• SKILL & ABILITY

• To operate and remain accountable for assigned operation, leadership and maintainer functions

• Must be able to utilize the supplied computer system to perform required duties

• Willing and able to perform all required tasks associated with role, within the Business unit

• Able to work independently with minimal guidance

• Able to work in a team environment

• Ability to learn and utilize the following programs: SAP, Excellent verbal, written, listening and reading skill

• Ability to prioritize multiple tasks

• Attention to detail and accuracy

• Ability to complete minor adjustments and troubleshoot equipment/inventory items in receiving warehouse

• Consult with management in developing, improving and modifying standard work instructions and training manuals

• Work in conjunction with production to prevent any unscheduled downtime within business units

• Help in the establishment of and maintenance of inventory system transactions

• Participate openly in Problem solving, implementation of changes, safety analysis, area audits.

• Facilitate and participate in Shift and DDS meetings and present results.

• Communicate schedule changes, raw material management, raw materials/ingredients/packaging product management - Holds.

• Assist in training of other technicians, improve/modify Work instructions, etc.

• Maintain a clean, organized, and safe work area at all times.

• Be available for overtime and call-ins.

• Maintain effective communication with the Team Leader through conversations, reports, and meetings.

• Be able to analyze problems and suggest effective solutions.

• Must be able to follow, interpret, modify, distribute, and account for the production schedule.

• Must be able to perform all work tasks while following the procedures.

• Must have knowledge of policies related to Safety, GMP, and Food Safety.

• Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies. (*if applicable to role).

Primary Duties:

• Blending Service