Food & Beverage Supervisor | Hotel Celare, a Marriott Tribute Portfolio

Join the Team at Hotel Celare, A Marriott Tribute Portfolio - Where Innovation Meets Hospitality

Shaner Hotels is offering an exciting opportunity to be part of something extraordinary. Welcome to Hotel Celare-a vibrant new destination in the heart of Cincinnati's innovation corridor. Perfectly situated overlooking the University of Cincinnati and just minutes from downtown, our hotel is located in The District at Clifton Heights, where culture, creativity, and community converge.

Our thoughtfully designed spaces reflect a modern, energetic vibe-from the dynamic lobby to sunlit event spaces that open onto a wraparound terrace, perfect for any occasion. Guests and locals alike gather here to enjoy diverse culinary experiences, such as The Vick Rooftop Bar, and Iris Cafe.

Whether it's an energizing session in our 24/7 fitness center or a relaxing stroll through the surrounding shops and cafes, Hotel Celare is more than just a place to stay-it's a vibrant hub for those with a curious spirit and a passion for connection.

Be part of Cincinnati's newest hospitality experience. Join us at Hotel Celare-where every day is an invitation to explore, connect, and thrive.

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!

We are seeking an experienced and energetic Food & Beverage Supervisor to oversee daily operations for our hotel's food and beverage outlets. This hands-on leadership role is responsible for ensuring excellent guest service, supporting staff performance, and maintaining food and beverage standards.

Responsibilities

• Supervise daily operations of restaurants, bars, and banquet functions
• Ensure exceptional guest service and resolve guest concerns professionally
• Maintain food and beverage safety and quality based on hotel, Shaner, and franchise specifications
• Maintain cleanliness, food safety, and brand standards
• Train and support team members to ensure quality service
• Assist with scheduling, productivity, and cost control efforts
• Communicate effectively with management and staff
• Ensure all opening/closing and daily operational procedures are completed
• Work a flexible schedule including weekends and holidays as needed

Qualifications

• 1+ year of Food & Beverage or restaurant experience required
• Previous supervisory experience preferred
• Hotel experience is a plus
• ServSafe and/or TIPS certification preferred
• Strong leadership, communication, and guest service skills
• Basic knowledge of food and beverage cost controls
• Bilingual English/Spanish is a plus