Operator 3, Bakery-Oven - 3rd Shift

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Oven Assistant Lead Baker to join our team at our Van Nuys, CA bakery. As an Oven Assistant Lead Baker, you will be accountable for coordinating and overseeing Proof Box and Oven operations to ensure products meet precise bake, color, texture, and quality specifications. You will support production by setting process controls, directing Bakers, and maintaining smooth communication with the Rheon Line Operator.

Shift & Schedule

• Shift: 3rd
• Hours: 10:00PM - 6:30AM
• Weekend availability: Required

Compensation

• Hourly Rate: $21.00 - $22.75
  
  

Core Accountabilities (What You'll Be Doing)

• Lead daily Proof Box and Oven operations to ensure process controls meet product specifications
• Monitor dough units for proper size, texture, color, volume, and shaping throughout final proofing and baking
• Set and adjust baking parameters including oven zones, proof humidity, belt speeds, and dwell time
• Direct Bakers at each workstation and ensure tools-such as cutting blades-are safe and adequately supplied
• Collaborate with the Rheon Line Operator to resolve quality, mechanical, and processflow issues
• Maintain oven, proof box, conveyors, and surrounding work areas in clean, safe, and foodsafe condition
• Support continuous improvement and uphold quality, legality, and foodsafety standards across operations

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED preferred
• 1-3 months of related bakery, oven, or production experience
• Ability to lift up to 50 lbs. safely
• Ability to understand and follow production procedures, quality standards, and safety rules
• Strong communication skills and ability to work both independently and in a team environment

Preferred Qualifications (Extra Ingredients for Success)

• Experience in industrial bakery environments or oven/proofing systems
• Familiarity with processcontrol adjustments and conveyorbased equipment
• Leadership experience or demonstrated ability to train and guide team members
• Strong attention to detail regarding product quality and equipment performance
• Ability to troubleshoot basic mechanical or processflow issues

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.