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Assistant Director of Culinary Service

Lifespace Communities
$57,800.00-$79,500.00+ Annual
United States, Texas, Amarillo
5500 9th Avenue (Show on map)
Feb 17, 2026

Community:

The Craig

Address:

5500 SW 9th Ave Amarillo, Texas 79106

Pay Range

$57,800.00-$79,500.00+ Annual

Job Summary: As an Assistant Director of Culinary Services, you will be responsible for assisting with creating menus for all levels of living (independent, assisted, SNF, Rehab, MC.

Essential Duties and Responsibilities:

  • Developing and planning menus according to customers' preferences and dietary requirements
  • Managing kitchen staff/dining, including hiring, training, and overseeing their work
  • Ensuring the quality of food and presentation meet organizational standards
  • Supervising food preparation and culinary activities, including cooking and presentation
  • Estimating food requirements and coordinating cooking/ dining schedules
  • Implementing and maintaining health and safety regulations in the kitchen including CMS regulations.
  • Working closely with other departments, such as marketing and operations, to promote its culinary offerings.
  • Assist in managing kitchen budget, ensuring efficient use of supplies and ingredients
  • Staying current with culinary trends and techniques and incorporating them into menu offerings
  • The ideal candidate is an experienced professional with a passion for the culinary arts and experience in restaurant management or a similar role.
  • Manage relationships with vendors and suppliers
  • Monitor food preparation methods, portion sizes, and presentation
  • Oversee kitchen operations and manage any food-related concerns
  • Ensure a high level of customer satisfaction
  • Standardize recipes to ensure consistent taste and quality
  • Oversee kitchen/dining operations and manage any food-related concerns
  • Attend special events
  • Culinary degree or equivalent experience
  • Fine dining experenice/FOH
  • Experience in POS systems FOH and BOH. Meal-suite, GPO's and purchasing. Workday and OnShift

Qualifications:

  • 1 to 3 years of food service supervisory or lead experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Strong leadership and communication skills.
  • Financial experience and business acumen skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • Associate's degree is preferred.

If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!

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