Sr. Project Manager

Mead & Hunt, a nationally recognized architectural and engineering firm, is experiencing unprecedented growth. As a result, a limited term position is available for a Food & Beverage Project Manager in San Diego, CA

Responsibilities include:

• Successfully managing multi-disciplinary design teams comprised of engineering and construction staff
• Developing project scopes, fees and schedules
• Coordinating project requirements to assure completion
• Preparing or directing the preparation and modification of reports, specifications, plans, construction schedules, permits and design of projects
• Providing QA/QC
• Attending client meetings
• Travel will be required

The successful candidate must have:

• Bachelor's degree in field relevant to department plus ten years of relevant experience of which at least two must be at the project manager level

OR

• No degree with at least 14 years' relevant experience of which at least two must be at the project manager level

The ideal candidate will have experience with any/all of the following:

• Managing scope, schedule and budget for food and beverage projects
• Leading and managing multiple engineering and construction projects
• Collaborating with engineers, subcontractors and subconsultants for greenfield and brownfield projects
• Guiding the facility, utility, process, packaging and controls discipline leads on project design
• Managing site construction

If you have strong communication and organizational skills, are self-motivated, and can work well both independently and as part of a team, complete the online application process for this job posting at www.meadhunt.com/careers.

All qualified applicants will receive consideration for employment without regard to protected veteran status, disability, race, color, religion, sex, sexual orientation, gender identity, or national origin.