Bar Manager

Parker House Hotel

As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel.Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished decor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property.

The Bar Manager is responsible for ensuring proper training and supervision of all personnel. The Bar Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures

Responsible for the day-to-day operation for all restaurant functions, to include efficient and effective running of all events ensuring operating costs are minimized.
• Supervise and coordinate assigned shift.
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Examine food preparation and beverage presentation.
• Maintain condition of dining room, lobby lounge, morsels, mini bar, and room service.
• Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
• Ensures prompt delivery and quality control from point of departure to arrival
• Conduct/attend all required department trainings and meetings.
• Perform any other duties required by management

• 2 years of experience in Food and Beverage Supervision or Management role preferred.
• Must have the ability to manage deadlines.
• Understanding of Food and Beverage financials including cost and par controls is preferred.
• General knowledge of Microsoft Word, Excel, and PowerPoint.
• Union environment experience preferred.
• Must possess the ability to handle stressful and busy hotel operations.
• Must be Food Handler and TIPS certified.
• Ability to always maintain a positive and professional demeanor and composure.