Associate Vice President Corporate Engineering (based in Chicago, Seattle or Sussex WI)

Key Responsibilities:

* Develop and optimize food production processes to improve efficiency, quality, and safety.

* Lead and manage engineering projects, including new installations, upgrades, and maintenance of equipment.

* Ensure all processes comply with food safety regulations and industry standards.

* Identify areas for improvement and implement solutions to enhance productivity and reduce waste.

* Provide technical support and troubleshooting for production equipment and processes.

* Train staff on new processes, equipment, and best practices to ensure consistent and safe operations.

* Maintain accurate documentation of processes, procedures, and project plans.

* Develop and manage strategic capital plans to support long-term growth and sustainability. This includes identifying capital investment opportunities, budgeting, and ensuring alignment with corporate goals.

Qualifications:

* A Bachelor's degree in Engineering, Food Science, or a related field.

* Minimum of 7 years of experience in a food manufacturing environment.

* Strong project management skills, proficiency in CAD software, and knowledge of food safety regulations (e.g., HACCP, FSMA).

* Familiarity with automation and control systems, as well as experience with process improvement methodologies (e.g., Lean, Six Sigma).

Desired Skills:

* Experience with packaging and preservation technologies.

* Knowledge of supply chain and logistics in the food industry.

* Strong analytical and problem-solving skills.

* Excellent communication and teamwork abilities.

Notes:

* This role will be based out of either: Chicago, Seattle or Sussex WI and report into our Chief Operating Officer.

* Travel within NA will be expected, primarily to Sussex WI and Blaine WA.

* This role will pay a USD salary between $195,000 - $225,000 with a 30% bonus.

Thank you for your interest in Natures Path!