Research Assistant

A global higher education leader in innovative teaching, research and public service, the University of North Carolina at Chapel Hill consistently ranks as one of the nation's top public universities. Known for its beautiful campus, world-class medical care, commitment to the arts and top athletic programs, Carolina is an ideal place to teach, work and learn.

One of the best college towns and best places to live in the United States, Chapel Hill has diverse social, cultural, recreation and professional opportunities that span the campus and community.

University employees can choose from a wide range of professional training opportunities for career growth, skill development and lifelong learning and enjoy exclusive perks that include numerous retail and restaurant discounts, savings on local child care centers and special rates for performing arts events.

The Cecil G. Sheps Center for Health Services Research seeks to improve the health of individuals, families, and populations by understanding the problems, issues, and alternatives in the design and delivery of health care services. This is accomplished through an interdisciplinary program of research, consultation, technical assistance, and training that focuses on timely and policy-relevant questions concerning the accessibility, adequacy, organization, cost, and effectiveness of health care services, and the dissemination of this information to policymakers and the general public.

Trained nutritionist/registered dietician whose primary role is to assist with content revisions and updates to a lifestyle, primarily dietary, intervention to reduce risk for chronic diseases in adults, including those who are pregnant. Key skill sets include knowledge about healthful lifestyle patterns, especially dietary, and experience counseling across a broad range of adults of different ages and socioeconomic backgrounds. Additional responsibilities include data review/evaluation from recently completed projects and contributions to reports for these projects with a focus on the nutrition intervention. Experience with Excel and REDCap required.

Bachelor's degree; or equivalent combination of training and experience. All degrees must be received from appropriately accredited institutions.

- Strong organizational and interpersonal skills.
- Ability to organize and manage work effectively, independently and collaboratively.
- Strong written/verbal communications skills.

Course work in Nutrition
Registered dietician
Experience with Excel and REDCap required.

If you experience any problems accessing the system or have questions about the application process, please contact the Office of Human Resources at (919) 843-2300 or send an email to employment@unc.edu

Please note: The Office of Human Resources will not be able to provide specific updates regarding position or application status.

The University is an equal opportunity employer and welcomes all to apply without regard to age, color, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, or sexual orientation. We encourage all qualified applicants to apply, including protected veterans and individuals with disabilities.