Kitchen Supervisor

-Full Time hourly status that will include Benefits such as Medical, Dental and Vision
-Hilton Hotel Discounts, Career advancement
-Paid Time Off (vacation, sick, bereavement, and Holidays), 401K Match
-Free: Parking, free lunches, free pay-day breakfast, a lot of employee activities and celebrations where you can win more money, referral bonuses if you refer someone

Pay Range: $23.00 - $25.00 Per Hour

Application Deadline: May 31st, 2025, or until the position has been filled.

What will I be doing?

As a Kitchen Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

-Oversee and prepare food items according to designated recipes and quality standards

-Oversee and maintain safety standards, cleanliness and food sanitation, store food products in compliance with safety practices

- Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service

-Ensure knowledge of menu and all food products

-Stock and maintain par levels for designated food station(s)

-Visually inspect all food sent from the kitchen

-Practice correct food handling and food storage procedures according to federal, state, local and company regulations

- Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives

- Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes

-Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, training, scheduling, and assigning work, delivering recognition, encourage and support team members to further their growth and development

-Prepare requisitions for supplies and food items, as needed

Requirements

- 2-4 years' experience in Supervisor role in a mid-high volume production kitchen, required.

- This is a full-time position that requires weekday and weekend availability, required.

-Previous hotel culinary experience.

NOTE:

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor.

Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an "at will" associate.