Lead Cook - CrestRidge in Dodgeville

ElderSpan Management, LLC
Based on Experience
dental insurance, flexible benefit account, paid time off, 401(k)
United States, Wisconsin, Dodgeville
Mar 20, 2025
We are interested in connecting with culinary talent who enjoy making homemade meals and deserts from scratch so the older adults that we serve can enjoy nutritious and delicious meals. Lead Cook - Directs the work of other Cooks and performs cooking, serving and sanitation to support to each resident's person-centered Plan of Care (POC). Benefits We Offer: We value our employees by offering a starting wage based on previous work experience, in addition to numerous other benefits that will empower them to succeed in their job and in life: Joy that comes from impacting the daily lives of our residents and their family Positive work environment supporting and encouraging each other Local leadership/management with an open-door policy Beautiful, clean and well-maintained facility Health and dental insurance Competitive pay based on work experience Shift differentials when working weekends Wage increase after required training completed (typically 60-90 days) Generous paid time off (excludes casual staff) 401k with company contribution Flexible Spending Account Generous employee referral bonuses Complimentary financial planning services Multiple retention initiatives throughout the year Excellent training offered by seasoned employees regardless if someone is experienced or new Career growth and planning opportunities What Makes Us Different? ElderSpan Management LLC is a local Wisconsin family-owned company that began because of a family need for a different type of long term care option. From that need developed a new resident-centered, healthcare-focused assisted living model. We opened our first facility, in 1995. We are proud to share that many of our employees have worked with us for more than five years! We have licensed nurses (Care Coordinators) onsite at each facility. Learn More Here Full Time Hours: 7am - 3pm, including every other weekend, 80 hours every two weeks Qualifications: Knowledge of cooking techniques, portion control and nutrition Ability to read, write, speak and understand English Lift/carry up to 50 pounds. Support up to 100 pounds Apply today for consideration. We look forward to reviewing your application. Keyword Search: Cook, Chef, Assisted Living, Memory Care, Prairie du Sac, 53578