Cook

Position Summary:

Person in this position will be responsible for the food preparation, storage and supply for the residential programs. Essential Job Functions include those listed below.

Essential Job Functions:

• Oversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines;
• Responsible for menu planning and food ordering;
• Ensure all meals are prepared in accordance with approved menus, meeting meal time schedules and record client/staff meals census;
• Maintain high health standards, cleanliness, sanitation, including the wearing of hairnets and/or caps at all times within food preparation and serving areas;
• Familiarization with California State Health Codes relating to the operation of a commercial kitchen and will be in compliance at all times;
• Prepare requisitions for food and commodities as needed and receive and properly store all deliveries;
• Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor;
• Label, date and store all left over food in accordance with sanitary food handling requirements;
• Maintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping;
• Taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination;
• Follow procedures for dispensing and retrieving all utensils during and after meal periods;
• Maintain current inventory on all commodities and stored goods;
• Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation; and
• Perform all other duties as assigned.

Essential Qualifications:

Certifications/Licenses:

• ServeSafe Certification is required

Education:

• High School diploma or equivalent.

Experience and Competencies:

• Two (2) years experience in quality food preparation for large groups and/or institutional cooking and food service;
• Must have the ability to pass a criminal history background screening;
• Valid drivers license and ability to obtain and maintain WestCares vehicle insurance is required;
• Ability to successfully clear and maintain criminal background investigation;
• Ability to uptain and maintain LEIE, MSIL, EPLS and;
• CPR Certification; First Aid Certification; and an annual Tuberculosis test

Working Conditions:

• Work is primarily performed in a kitchen setting; and
• Some outdoor activities may be required.

During your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you.