Per Diem Coffee Shop Associate

Dartmouth College

United States, New Hampshire, Hanover

7 Lebanon Street (Show on map)

Feb 05, 2025

Position Information

Position Title	Per Diem Coffee Shop Associate
Department	Dining Services
Position Number	0000000
Hiring Range Minimum	$18/hr.
Hiring Range Maximum	$19.25/hr.
Location of Position	Hanover NH
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Position Purpose	Under supervision, sets up and arranges serving areas for Dining cafes. Serves food and beverages from counters and prep areas to customers. Simple food preparation duties. Stores leftover food items and cleans kitchen utensils and equipment. Operates point-of-sale system and welcomes Dining guests.
Required Qualifications	No previous experience required. Must be able to stand for long periods of time and lift and carry objects weighing up to 20 pounds. Must be able to follow safe food handling instructions. Must be able to capable of working in a dynamic environment.
Preferred Qualifications	Barista or coffee house experience preferred Food service experience preferred. Ability to follow written and verbal instructions. Basic understanding of cleanliness procedures and general sanitation regulations. Ability to learn proper food protection and handling procedures. Ability to learn methods and procedures used in food service operations.
FLSA	Non-Exempt
Employment Category	Temporary Full Time
Schedule	Novack Cafe @ Baker Library 7:30am- 4pm, Monday-Friday & 11am-7:30pm, Sunday-Thursday Fern Cafe @ Irving 8am-4:30pm, Monday-Friday Ramekin Cafe @ Anonymous Hall 7:30am-4pm, Monday-Friday
Department Contact for Recruitment Inquiries	Campus.Services.HR@dartmouth.edu
Department Contact Phone Number	(603) 646-3323
Department Contact for Cover Letter	Dartmouth Dining
Contact's Phone Number
Equal Opportunity Employer	Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications by members of all underrepresented groups are encouraged.
Background Check	Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.
Special Instructions to Applicants	Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. https://policies.dartmouth.edu/policy/tobacco-free-policy
Additional Instructions
Quick Link	https://searchjobs.dartmouth.edu/postings/77500

Key Accountabilities

Service Station Set-Up, Maintenance and Cleaning

Assists in preparing service stations for daily operations.
Conveys food and supplies from the kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a cart.
Stocks and arrange food, dishes, silverware, and other supplies when necessary.
Serves food items to customers from counters and convection ovens in accordance with specific cooking/warming instructions, ensuring that appropriate portions are served.
Prepares hot and cold beverages.
Wraps, date-labels and properly stores food items.
Cleans tables and seats in accordance with sanitary procedures.
Maintains cleanliness of counter, and other equipment. Removes food items after meals and properly store items, cleans equipment, counters and work areas after shift.
Learns and follows safety precautions and proper food protection and handling procedures

Cashiering Duties

Operates Point-of-Sale system to record items purchased and takes method of payment with either student ID or credit card.
Greets and thanks guests as they enter and leave the property.

Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others.

Performs other duties as assigned.