We use cookies. Find out more about it here. By continuing to browse this site you are agreeing to our use of cookies.
#alert
Back to search results

Master Cook South End Market - MGM Springfield

MGM Resorts International
$22.85 / hr
401(k)
United States, Massachusetts, Springfield
Jan 01, 2025

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Master Cook at our South End Market at MGM Springfield, you will be responsible for preparing delicious and visually appealing dishes according to our menu specifications to ensure the highest quality standards are met. You will collaborate with the chefs, line cooks and front-of-house staff to create WOW memories to the guests while maintaining smooth and efficient operations.

THE STARTING RATE:

  • $22.85 per hour

THE DAY-TO-DAY:

  • Work closely with the chefs to oversee and manage the daily operations of the kitchen stations.
  • Set-up and close workstations based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
  • Evaluate cooked menu items in accordance with prescribed recipes to ensure food preparation and presentation meet quality and safety standards.
  • Maintain a clean and organized work environment, adhering to sanitation, storage procedures, and food safety regulations.
  • Drive the Customer Relations Management system by ensuring orders are handled correctly.
  • Monitor inventory levels and communicate supply needs to the appropriate personnel.
  • Delegate tasks to other job classifications as instructed by chefs.

THE IDEAL CANDIDATE:

  • Prior experience working as a Master Cook or similar role in a high-volume culinary establishment.
  • Comfortable in a restaurant kitchen and familiar with the use of culinary tools, equipment, and techniques.
  • Able to follow proper cooking techniques and procedures to achieve consistency and excellence in every dish.
  • Enjoys working in a fast-paced environment and can handle multiple tasks at one time.
  • Describes themselves as detail oriented and a team player.
  • Takes pride in their work, provides a safe environment, and maintains health standards.
  • High School Diploma, GED or equivalent.
  • Able to work varied shifts, to include weekends and holidays.

THE PERKS & BENEFITS:

  • Healthcare, financial (401K) and time off benefits.
  • Wellness incentive programs to help you stay healthy physically and mentally.
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • Free meals in our employee dining room.
  • Company-issued uniform, including daily dry-cleaning.
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

FULL JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693

Are you ready to JOIN THE SHOW? Apply today!

Applied = 0

(web-6f784b88cc-s8lnv)