Food Service Cashier - St Joseph Village

Summary:

• Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders.
• Must be physically able to operate equipment necessary to perform essential functions of the job.

Cashier

• Ensure the general order and cleanliness of the cafeteria area, including sweeping and mopping.
• Follow proper procedures during the time of service. Take the temperature of and taste foods before the tray line starts.
• Keep all condiments and utensils ready for the time of service. Keep all beverages, cold boxes, and chips ready and replenish as needed during the time of service.
• Refill retail refrigerators and maintain cleanliness for the time of service.
• Maintain temperature log using T-sticks or recommended thermometer.
• Maintain cash balance for assigned register during shift.

Customer Service

• Handle all customers with a smiling face, respect, and friendliness.
• Discuss with a manager when there is a discrepancy on the cash register.
• Catered to all customer needs as much as possible.

Cleanliness and Sanitation

• Follow standardized cleaning, safety, and sanitation procedures. Practice the "clean-as-you-go" philosophy.
• Maintain floor and traffic areas by vacuuming, sweeping, mopping, and spot cleaning.
• Follow departmental closing procedures.
• Perform daily cleaning assignments.
• Be sure every area has clean trash cans in place. Discard all trash and empty cardboard bins.

Communication

• Effectively communicate issues to management in a timely manner.
• Know the schedule and check with management before leaving.

Teamwork

• Actively participate in daily huddles.
• Assist other team members when necessary. Ask for help when necessary.
• Assist management in any way conducive to the efficient operation of the facility.

Organization

• Keep items in the work area organized effectively throughout the shift.
• Store all items in their designated labeled areas and eliminate clutter.

Requirements:

• High School Degree preferred.
• Ability to communicate effectively in English.
• Previous experience in Food service is preferred but not required

Work Type:

Full Time

EEO is the law - click below for more information:

https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12ScreenRdr.pdf

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